#FOGOtoTheMoon The FOGO Project (Food Organics and Garden Organics) is an environmental initiative focused on reducing organic waste and promoting sustainable waste management practices. The project encourages households and communities to separate food scraps and garden waste from general trash. Instead of sending this organic material to landfills—where it produces methane, a harmful greenhouse gas—FOGO supports composting and recycling processes that turn waste into valuable resources such as natural fertilizer and soil conditioners.
One of the main goals of the FOGO Project is to raise public awareness about responsible consumption and environmental protection. Through educational workshops, community campaigns, and partnerships with local organizations, the project helps people understand the environmental impact of food waste and how simple habits can make a significant difference.
By diverting organic waste from landfills, FOGO contributes to reducing pollution, lowering greenhouse gas emissions, and improving soil health. Overall, the project represents a practical and community-based approach to sustainability, encouraging individuals to take active roles in protecting the environment.